Katy Scott

It’s been all go at the mining company recently – next month, the very first shipment of ore will leave WA, and the company will be a fully-fledged operator. There’s been lots of great press, and it’s been very interesting to see how media relations works from the inside. I’ve been handling lots of correspondence, and consulted on a few media releases. It’s been quite interesting.

I’m right into writing stories at Menu at the moment. I have four or five on the go, so juggling quite a few things right now. There’s a piece on music that is getting quite in-depth, including an interview with a lecturer at the University of WA and a couple of scientific studies – quite deep for a food and restaurant magazine but I think it’s going to work really nicely.

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